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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Avila,LAF de (1) Canal,CW (1) Domingues,CHF (1) Junqueira,OM (1) Moraes,HL de S (1) Nascimento,VP do (1) Pereira,ASC (1) Petrolli,TG (1) Rocha,RX (1) Salle,CTP (1) Santos,ET (1) Mais... Palavra-chave Pre-slaughter feed withdrawal (2) Broiler slaughter (1) Broilers (1) Citric acid (1) Crop (1) Cupric sulphate (1) D-Limonene (1) Lactic acid (1) Organic acids (1) Poultry farming (1) Salmonella enteritidis (1) Tocopherol (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2003 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of acidified drinking water on the recovery of Salmonella enteritidis from broiler crops Rev. Bras. Ciênc. Avic. Avila,LAF de; Nascimento,VP do; Canal,CW; Salle,CTP; Moraes,HL de S. Crop is a known source of Salmonella contamination during broiler carcass processing. The effect of drinking water acidification by lactic acid or citric acid or a combination of those with cupric sulfate and d-limonene in the reduction of Salmonella Enteritidis (SE) recovered from the crop of broilers was evaluated. Treatments were administered during 8 hours of preslaughter fasting period (Experiments I and II) and during the last 32 hours of preslaughter (Experiment III). It was observed that acidification reduced water intake when treatments began at preslaughter feed withdrawal, and affected the possible reducing effect of these acids on SE recovering (Experiments I and II). Water intake during preslaughter feed withdrawal was not affected when... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Citric acid; Crop; Cupric sulphate; D-Limonene; Lactic acid; Organic acids; Pre-slaughter feed withdrawal; Salmonella enteritidis. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000300005 Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality Rev. Bras. Ciênc. Avic. Petrolli,TG; Junqueira,OM; Domingues,CHF; Pereira,ASC; Santos,ET; Rocha,RX. ABSTRACT An experiment was conducted of the poultry facilities of La Salle Agricultural College in Xanxerê, SC, Brazil, to evaluate the effect of the administration of sodium bicarbonate, glucose and vitamin E to the drinking water during pre-slaughter feed withdrawal on carcass yield, organ relative weights (heart, liver, proventriculus, and gizzard), gizzard emptying, and meat quality of broiler chickens. The applied treatments were: water as control; 50g/L of glucose; 50g/L de glucose + 200mg/L of vitamin E; 75g/L of glucose; 75g/L + 200mg/L of vitamin E; 0.45% of sodium bicarbonate; 0.45% of sodium bicarbonate + 200mg/L of vitamin E; 0.55% of sodium bicarbonate; 0.55% of sodium bicarbonate + 200mg/L of vitamin E; 200mg/L de vitamin E. On the last day... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler slaughter; Poultry farming; Pre-slaughter feed withdrawal; Tocopherol. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100029 Registros recuperados: 2 Primeira ... 1 ... Última

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